
Best BBQ in
Kansas City
Kansas City is one of America's great BBQ capitals - and its most diverse. This guide covers the best restaurants in the metro, from century-old institutions to the new generation of craft pitmasters.
Kansas City's BBQ tradition stretches back over a century. What began as a working-class meal has evolved into one of America's most celebrated culinary traditions. Today, the metro is home to dozens of BBQ restaurants, from historic institutions to a new wave of craft pitmasters pushing the tradition forward.
This guide focuses on the restaurants that represent Kansas City BBQ at its best — places where the smoke is real, the technique is sound, and the result is worth the drive.
The Best BBQ Restaurants
in Kansas City


Arthur Bryant's Barbeque

Chef J BBQ

Q39

Buck Tui BBQ

LC's Bar-B-Q

Slap's BBQ

Danny Edwards' Boulevard BBQ

Meat Mitch Barbecue

Woodyard Bar-B-Que

Jack Stack Barbecue

Jones Bar-B-Q

Hawg Jaw Que & Brew

Jack Stack Barbecue

Jack Stack Barbecue

Brobeck's BBQ

Gates Bar-B-Q

Gates Bar-B-Q

Gates Bar-B-Q

Harp Barbecue

J's BBQ Olathe

Wyandot Barbeque

Plowboys BBQ

Snead's Bar-B-Q

Blind Box BBQ

Burnt End BBQ

Jousting Pigs BBQ

Smoke Brewing Company

Smokestack BBQ

Char Bar

Pigwich

Winslow's BBQ

Grinders

BB's Lawnside BBQ

Scott's Kitchen & Catering

Smokehouse Barbecue

The Rub Bar-B-Que

Wabash BBQ

Wolfepack Bbq

Off The Hook BBQ

RJ's Bob-Be-Que

Rosedale BBQ

Taste of Kansas City BBQ and Grill

American Way Smokehouse

Big T's BBQ

County Road Ice House

Sierra BBQ

Smokebox BBQ Cafe

Smokehouse Barbecue

Aunt Mildred's #10 Bbq Food Truck

Barbacoa

Bates City BBQ

Hayward's Pit BBQ

Zarda Bar-B-Q
Best by Category
Burnt Ends
Kansas City's most iconic BBQ creation — the caramelized, smoke-kissed cubes cut from the point of a smoked brisket. Here's where to find the best in the metro.
See the GuideBrisket
The king of the smoker. Kansas City brisket is defined by its mahogany bark, deep smoke ring, and the balance between fat and lean. These are the pits that do it best.
See the GuideRibs
From spare ribs to baby backs to the legendary Crown Prime beef ribs — Kansas City does ribs better than anywhere. Here's the definitive list.
See the GuidePulled Pork
While KC BBQ is famous for burnt ends and brisket, the pulled pork sandwich remains a staple at every joint. These restaurants do it best — juicy, smoky, and perfectly sauced.
See the GuideSausage
From jalapeño cheddar links to classic smoked sausage, KC pitmasters are putting serious craft into their sausage programs. Here are the standouts.
See the GuideSides
Great BBQ needs great sides. From hickory pit beans to cheesy corn, these restaurants elevate the supporting cast to starring roles.
See the GuideZ-Man
The Z-Man sandwich — brisket, smoked provolone, and onion rings — was invented at Joe's KC and has been adopted across the metro. Here's where the best versions live.
See the Guide