
American Way Smokehouse
$$Arizona smokehouse takes on Kansas City

“Reviving a legendary Olathe pit”
When the legendary Johnny's BBQ closed, former pitmaster Josh Deal reopened the Old 56 Highway space in 2025 as J's, bringing back the original crew and the menu Olathe had mourned. It's less a new restaurant than a resurrection—the same room, the same recipes, and a familiar face working the pit each morning. The calling card is double-smoked burnt ends, chopped to order so each portion gets a fresh hit of bark and caramelized edge rather than sitting under a heat lamp. Brisket carries the Johnny's lineage forward with Deal's own touches layered in, the pork ribs are a recovered favorite from the original board, and the pulled pork offers familiar comfort for the returning regulars. For the crowd who thought these recipes were gone for good, J's is the happy ending they didn't expect to get.
A direct continuation of the storied Johnny's lineage, right down to the crew and the room. Pitmaster Josh Deal preserves the recipes while adding his own touches—chief among them double-smoked burnt ends, chopped to order for maximum bark.
6 dimensions, each scored 0-10
Regulars point to Chopped Burnt Ends, Brisket, Pork Ribs, and Pulled Pork.
Tue–Sat 11am–8pm, Sun 11am–7pm
J's BBQ Olathe is closed Monday. Hours can change on holidays, so it's worth confirming before a trip.
J's BBQ Olathe is mid-range ($$).
J's BBQ Olathe serves Kansas City Style barbecue — Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.
J's BBQ Olathe has been serving Kansas City barbecue since 2025.

Arizona smokehouse takes on Kansas City

Burnt ends are right there in the name

A Northland dream realized