
Big T's BBQ
$East Side smoke, honest and unbothered

“Mission's hometown pit since 1998”
RJ's Bob-Be-Que has anchored Mission and northeast Johnson County since 1998, the kind of hometown pit a neighborhood measures its weeks by. It doesn't reach for reinvention—it makes honest Kansas City barbecue at prices that keep the regulars regular, in a room that has never needed a gimmick to fill its tables. The pulled pork sandwich is the everyday go-to, carrying a clean hickory smoke, and the ribs lean into a classic Kansas City sweetness that pairs naturally with the tomato-based house sauce. A house sausage and a plate of crisp onion rings round out the tray for a hungry lunch. It's an unpretentious Kansas-side stop that has earned its standing one plate at a time, decade after decade, by simply keeping the smoke steady and the prices fair for the people who live nearby.
A hometown Mission pit that has fed northeast Johnson County since 1998 without chasing trends. The pulled pork carries a clean hickory smoke and the ribs hit a classic KC sweetness—honest Kansas-side barbecue at a fair price.
6 dimensions, each scored 0-10
Regulars point to Pulled Pork, Pork Ribs, Sausage, and Onion Rings.
Mon–Sat 11am–8pm
RJ's Bob-Be-Que is closed Sunday. Hours can change on holidays, so it's worth confirming before a trip.
RJ's Bob-Be-Que is budget-friendly ($).
RJ's Bob-Be-Que serves Kansas City Style barbecue — Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.
RJ's Bob-Be-Que has been serving Kansas City barbecue since 1998.

East Side smoke, honest and unbothered

Competition brisket hiding in an Overland Park strip mall

Championship KC smoke, cooked with a Thai pantry