
Big T's BBQ
$East Side smoke, honest and unbothered

“Mission's hometown pit since 1998”
RJ's Bob-Be-Que has anchored Mission and northeast Johnson County since 1998, the kind of hometown pit a neighborhood measures its weeks by. It doesn't reach for reinvention—it makes honest Kansas City barbecue at prices that keep the regulars regular, in a room that has never needed a gimmick to fill its tables. The pulled pork sandwich is the everyday go-to, carrying a clean hickory smoke, and the ribs lean into a classic Kansas City sweetness that pairs naturally with the tomato-based house sauce. A house sausage and a plate of crisp onion rings round out the tray for a hungry lunch. It's an unpretentious Kansas-side stop that has earned its standing one plate at a time, decade after decade, by simply keeping the smoke steady and the prices fair for the people who live nearby.
A hometown Mission pit that has fed northeast Johnson County since 1998 without chasing trends. The pulled pork carries a clean hickory smoke and the ribs hit a classic KC sweetness, honest Kansas-side barbecue at a fair price.
6 dimensions, each scored 0-10
Regulars point to Pulled Pork, Pork Ribs, Sausage, and Onion Rings.
Mon–Sat 11am–8pm
RJ's Bob-Be-Que is closed Sunday. Hours can change on holidays, so it's worth confirming before a trip.
RJ's Bob-Be-Que is budget-friendly ($).
RJ's Bob-Be-Que serves Kansas City Style barbecue. Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.
RJ's Bob-Be-Que has been serving Mission barbecue since 1998.

East Side smoke, honest and unbothered

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