
Bates City BBQ
$$The pit that makes the I-70 exit worth taking

“Olathe's from-scratch family smokehouse”
The Rub Bar-B-Que is a family-run Olathe smokehouse on Ridgeview Road, the sort of Johnson County pit a neighborhood tends to keep to itself. It turns out classic Kansas City-style smoked meats alongside from-scratch sides, trading on a scratch kitchen and a loyal regular crowd rather than a splashy concept or a competition résumé. Burnt ends and pork ribs lead the tray, with brisket and pulled pork filling out a full KC menu under a sweet, tomato-based sauce, and the cheesy corn earning its keep as the side to add to any order. The cooking is unhurried and homemade, aimed equally at the sit-down family dinner and the takeout run home. It's a suburban pit that has quietly built its following one weekend at a time, letting the food and the regulars do the advertising instead of a marketing push.
A family-run Olathe pit with a scratch kitchen and a devoted regular crowd. The Rub builds a full KC menu around burnt ends and ribs, with brisket, pulled pork, and a cheesy corn side that keeps the takeout orders coming back.
6 dimensions, each scored 0-10
Regulars point to Burnt Ends, Pork Ribs, Pulled Pork, and Cheesy Corn.
Sun–Thu 11am–8pm, Fri–Sat 11am–9pm
The Rub Bar-B-Que is mid-range ($$).
The Rub Bar-B-Que serves Kansas City Style barbecue — Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.