
Bates City BBQ
$$The pit that makes the I-70 exit worth taking

“Olathe's from-scratch family smokehouse”
The Rub Bar-B-Que is a family-run Olathe smokehouse on Ridgeview Road, the sort of Johnson County pit a neighborhood tends to keep to itself. It turns out classic Kansas City-style smoked meats alongside from-scratch sides, trading on a scratch kitchen and a loyal regular crowd rather than a splashy concept or a competition résumé. Burnt ends and pork ribs lead the tray, with brisket and pulled pork filling out a full KC menu under a sweet, tomato-based sauce, and the cheesy corn earning its keep as the side to add to any order. The cooking is unhurried and homemade, aimed equally at the sit-down family dinner and the takeout run home. It's a suburban pit that has quietly built its following one weekend at a time, letting the food and the regulars do the advertising instead of a marketing push.
A family-run Olathe pit with a scratch kitchen and a devoted regular crowd. The Rub builds a full KC menu around burnt ends and ribs, with brisket, pulled pork, and a cheesy corn side that keeps the takeout orders coming back.
6 dimensions, each scored 0-10
Regulars point to Burnt Ends, Pork Ribs, Pulled Pork, and Cheesy Corn.
Sun–Thu 11am–8pm, Fri–Sat 11am–9pm
The Rub Bar-B-Que is mid-range ($$).
The Rub Bar-B-Que serves Kansas City Style barbecue. Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.