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Best BrisketChef-DrivenModern KC
Q39
Midtown, Kansas City, MO·$$·Est. 2014
9.12,900 reviews

The king of the smoker. Kansas City brisket is defined by its mahogany bark, deep smoke ring, and the balance between fat and lean. These are the pits that do it best.








The king of the smoker. Kansas City brisket is defined by its mahogany bark, deep smoke ring, and the balance between fat and lean. These are the pits that do it best.
Read the Full Kansas City BBQ GuideThe king of the smoker. Kansas City brisket is defined by its mahogany bark, deep smoke ring, and the balance between fat and lean. These are the pits that do it best.
Q39 tops our Kansas City brisket ranking.
We've ranked 8 Kansas City restaurants for their brisket.