
Wabash BBQ
$$Barbecue and blues in an old depot

“Crossroads institution where BBQ shares a menu with Death Wings”
Grinders has anchored the Crossroads since 2004 as a gleefully eclectic hangout—pizza, Philly cheesesteaks, and the notorious Death Wings share a menu with award-winning Kansas City barbecue. The patio and back-lot music venue make it a downtown gathering point as much as a restaurant, and the barbecue somehow never gets lost in the noise. The smoke holds its own in that crowd: burnt ends with a proper caramelized edge, pulled pork, and brisket that don't feel like an afterthought to the pizza oven. Order the Death Wings if you can take the heat—the challenge that made the place famous—then a plate of burnt ends to recover and a beer to cool down. It's chaos with a smoker attached, and against every odd the barbecue earns its share of the billing right alongside the wings and the bands.
An eclectic Crossroads mainstay where award-winning barbecue shares a menu with pizza, cheesesteaks, and the fiery Death Wings. The burnt ends hold their own in the chaos, and the back-lot music venue keeps the patio full.
6 dimensions, each scored 0-10
Regulars point to Burnt Ends, Death Wings, Pulled Pork, and Brisket.
Sun–Thu 11am–10pm, Fri–Sat 11am–1am
Grinders is mid-range ($$).
Grinders serves Kansas City Style barbecue — Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.
Grinders has been serving Kansas City barbecue since 2004.