
Arthur Bryant's Barbeque
$Where presidents eat. Where legends are made.

“James Beard award-winning. KCK original.”
Sisters Deborah and Mary Jones run Jones Bar-B-Q out of a small building in Kansas City, Kansas, and a James Beard America's Classics award put a national stamp on what KCK locals had known for decades. The operation is tiny, the hours run until sold out, and the quality is anything but small—this is hand-built barbecue with a national honor and no pretense to match it. The ribs are the star, deeply smoky and tender, carrying the muscle memory of decades spent at the pit. Pulled pork and brisket follow close behind, soulful and unhurried, and the house sausage is worth grabbing before the daily count runs out. Get there by late morning, because the sellout is real and it comes early. This is some of the most soulful barbecue in the metro, made by two sisters who have earned every bit of the acclaim.
A James Beard America's Classics award confirmed what KCK already knew—sisters Deborah and Mary Jones make some of the most soulful barbecue in the metro. The ribs lead, deeply smoky and tender, from a tiny building that sells out daily.
6 dimensions, each scored 0-10
Regulars point to Pork Ribs, Pulled Pork, Brisket, and Sausage.
Wed–Sat 11am until sold out
Jones Bar-B-Q is closed Monday, Tuesday, and Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Jones Bar-B-Q keeps limited hours and can run out — go early or check ahead before you visit.
Jones Bar-B-Q is budget-friendly ($).
Jones Bar-B-Q serves Kansas City Style barbecue — Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.
Jones Bar-B-Q has been serving Kansas City barbecue since 1986.

Where presidents eat. Where legends are made.

Third-generation BBQ royalty on Southwest Boulevard

Hi, may I help you? — The KC greeting.