
Meat Mitch Barbecue
$$Competition pitmaster goes brick-and-mortar

“The Gladstone anchor of a Northland smokehouse chain”
Smokehouse Barbecue is a longtime metro name with locations across the Northland and eastern suburbs, and the Gladstone room on North Oak Trafficway is its comfortable, full-service face. This is family-restaurant barbecue—sit down, order wide, and bring the whole table—rather than a counter-and-tray operation built for speed. The kitchen runs on hickory: smoked beef, pork ribs, and burnt ends backed by from-scratch sides, with the cheesy corn bake a table favorite that draws repeat orders. It's built for consistency across a multi-location chain, and the Gladstone pit delivers that familiar version dependably, plate after plate, under a sweet tomato-based sauce. It's the steady sit-down stop for when a Northland table needs to please everyone at once, from the kid who wants ribs to the grandparent who came for the beef and the beans.
The Gladstone anchor of a Northland smokehouse chain, and its most family-friendly face. Hickory-smoked beef, ribs, and burnt ends come with from-scratch sides—the cheesy corn bake chief among them—in a comfortable full-service room.
6 dimensions, each scored 0-10
Regulars point to Hickory-Smoked Beef, Pork Ribs, Burnt Ends, and Cheesy Corn Bake.
Mon–Thu 11am–9pm, Fri–Sat 11am–10pm, Sun 11am–9pm
Smokehouse Barbecue is mid-range ($$).
Smokehouse Barbecue serves Kansas City Style barbecue — Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.