
Meat Mitch Barbecue
$$Competition pitmaster goes brick-and-mortar

“The Gladstone anchor of a Northland smokehouse chain”
Smokehouse Barbecue is a longtime metro name with locations across the Northland and eastern suburbs, and the Gladstone room on North Oak Trafficway is its comfortable, full-service face. This is family-restaurant barbecue—sit down, order wide, and bring the whole table—rather than a counter-and-tray operation built for speed. The kitchen runs on hickory: smoked beef, pork ribs, and burnt ends backed by from-scratch sides, with the cheesy corn bake a table favorite that draws repeat orders. It's built for consistency across a multi-location chain, and the Gladstone pit delivers that familiar version dependably, plate after plate, under a sweet tomato-based sauce. It's the steady sit-down stop for when a Northland table needs to please everyone at once, from the kid who wants ribs to the grandparent who came for the beef and the beans.
The Gladstone anchor of a Northland smokehouse chain, and its most family-friendly face. Hickory-smoked beef, ribs, and burnt ends come with from-scratch sides, the cheesy corn bake chief among them, in a comfortable full-service room.
6 dimensions, each scored 0-10
Regulars point to Hickory-Smoked Beef, Pork Ribs, Burnt Ends, and Cheesy Corn Bake.
Mon–Thu 11am–9pm, Fri–Sat 11am–10pm, Sun 11am–9pm
Smokehouse Barbecue is mid-range ($$).
Smokehouse Barbecue serves Kansas City Style barbecue. Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.