
Brobeck's BBQ
$$Competition brisket hiding in an Overland Park strip mall

“A Texas icehouse vibe with a Kansas City smoker”
County Road Ice House imports the Texas icehouse—a big open-air space, live music, and room for a crowd—then points a Kansas City smoker at it. The pull is as much the setting as the plate: a group-and-family spot with a patio built for a long, loud afternoon and a table where everyone can order something a little different. The brisket draws on both traditions, smoked long and sliced fatty with a tomato-based KC lean, and the smoked turkey holds its own beside it. The sides wander south of the border—elote dusted and creamy, a loaded baked potato stacked for a hungry table—giving the menu more range than the standard Kansas City tray. It's an easy landing spot when the group is big, the mood is casual, and the live music is doing as much work as the pit.
A Texas icehouse dropped into the Kansas City barbecue scene—open-air, live music, built for a crowd. The brisket pulls from both states, and sides like elote give the tray more range than the KC standard.
6 dimensions, each scored 0-10
Regulars point to Brisket, Smoked Turkey, Elote, and Loaded Baked Potato.
Daily 11am–10pm
County Road Ice House is mid-range ($$).
County Road Ice House serves Kansas City Style barbecue — Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.
County Road Ice House has been serving Kansas City barbecue since 2018.

Competition brisket hiding in an Overland Park strip mall

Championship KC smoke, cooked with a Thai pantry

Johnson County's independent pit since the '70s